meatmancgy
Verified Trader ,
If there's seared cow flesh involved, I'm definitely in.
You're drivin', Bruce.
See what I mean about "mooches"?!?

If there's seared cow flesh involved, I'm definitely in.
You're drivin', Bruce.
I don't know man, I was there a few weeks ago and their ribs were pretty damn good...
Too bad Ontario hasn't jumped on the Earl's bandwagon yet. I miss Winnipeg for that reason alone.
Try one of the second-rate cuts of meat you'll find at one of the 13 Kegs in Toronto!!
I'm pretty sure Baton Rouge is near Heartland as well.